Karen Kagoshima

Good beef and pork!

I went to lunch time in January 2020.I got a steak. it tastes very good.I think I want to go again.

A nice restaurant. Taste Kagoshima Black pork Shabushabu dish here.

Came here looking for great shabu shabu but left underwhelmed. The quality of the meat is excellent but the serving size is extremely small and not good value for money. I only got 9 pieces of meat for USD$40 and the soup was water based, not dashi.I ate at another restaurant just around the corner and had fantastic shabu shabu pork at almost a third of the price.

DON'T GO! 2018/3/31(Sat) 7pm. I learned 100 hours Japanese but not fluent. A waitress lead us 2 to the half emptied hall, but a male supervisor told us it was full. Then said table only serve 4 , not two. I was dressing smart casual, hair & beard cut, not talking loudly. It was the first time I receive such treatment in Japan in 4 years after visiting over 10 trips to different Japanese areas. My Japanese friends took me to nice restaurants in Hakata.

Exceptional shabu-shabu with top quality “kokugyu” (black cattle) and “kurobuta” (black pig) meat from the Kagoshima area. Excellent drink selection including some rare shochu like Murao and Moriizou. Staff was very accommodating given we asked for a same-day reservation without much advance notice. Somewhat expensive, but to be expected of a restaurant of this caliber.

Good spot for a group mealTry the steam pork experience and shochu along with itMight need a Japanese help as staff don't understand too well but sign language helps I guess

Rate this place good for Kagoshima beef

A definite must try. But do book in advance.

Overall I think it offers less value than it's price.The chicken of shabushabu set is normal and boring. Pork is also poor in taste.Beef is great but much expensive.I believe there is better choice in Kagoshima if you want to eat beef.Kind of disappointed.

We used in four families.He fulfilled the request for two sukiyaki and two for three kinds of shiro. Thanks to that, I was able to enjoy two types of courses. Of course it was delicious.

We had steamed black pork, steamed sardines, chicken wings, and assorted new incense.The completeness of each dish was high and I was overwhelmed. Very satisfied :))

Nice Japanese Cuisine

The restaurant provides shabu shabu or steaming of the beef and pork from Kagoshima, the food there is delicious and it's worth a try.

Excellent food, nice service

My go to place for steam pot and shabu shabu... Never disappoints.

Meat dishes such as steak bowls and shabu-shabu and Japanese dishes ️ Plenty of umami per tongue ️ Celebration of steaming with three kinds of flavors ㊗ every year 万 ️ Hori Gotatsu private room with table private room ️ Great satisfaction for memorial celebrations ️

Kagishima beef is a specialty in this restaurant Nice decor and good service Delicious Japanese cuisine but not cheap

One of the worst restaurant in Japan. I have to say, the quality of the meat itself is normal. But what they serve with it is the most disappointing. You’re suppose to have some kind of flavour soup for your shabu shabu. But instead. They just gave us a bowl of hot water to cook the meat. And it made the meat tasteless.

Not sure if the stairs also go to the restaurant, we took the elevator.

Excellent in price performance. Have English menu.

Had the sukiyaki. Beef was excellent. Recommend that you go easy on the home made sukiyaki sauce as its more on the salty side. Otherwise, add more of the sugar provided.

First of all, the server's skillful friendliness is very satisfying. I had beef ... the tenderness of the meat reached the extreme. The sweetness of the vegetables is also very good and the one meal is very satisfying.

I was introduced to a customer and received black pork shabu-shabu. Although it is a high-class shop, I was grateful that I could order a set and a single item for several people and I could not have a flexible customer service. The black pork pork cutlet could be cut to the number of people, and it was all done to the end. Of course the taste was also excellent.

Great food at a reasonable price!

Good but expensive

The sukiyaki was incredible and mouth-watering. The price was relatively high but definitely worth every penny. This is a must go restaurant when visiting Kagoshima.Suggest to make reservations.

Best place to experience the kurobuta pork in a variety of styles.

Very delicious and good service (especially young waitress)！ Although the price is a bit expensive.

We used for meal with family.The interior is chic and has a calm atmosphere.I ordered a steamed shabu-shabu set of beef and pork and 100g of steak.The extra oil was removed by steaming, and it was refreshing, but it was delicious and succulent.There are plenty of vegetables and it's healthy, but I got stuck in my stomach.Also, the steak was nicely baked, it was delicious and very delicious!However, even when the seats are not full, it is slow from when you press the order button until you get an order. It would be nice if you could improve it, but it was delicious, so I made this evaluation.

Yummy Kagoshima pork hot pot, this shop is directly run by the JA agriculture org. Nice service and seating. Booking is a must

Maybe my expectation was set too high. We ordered a mixed meat (beef and pork) shabu shabu. The beef was nice and juicy. Pork was only average with too much fat. No favour in the shabu shabu itself makes it hard to elevate the taste of the meat.

The beef is tender goes very well with shabu shabu. Nice ambience and great service

Visit a shop in Ginza, and here this time. Both the steamed steamed pork and the pork cutlet are very delicious, and the staff's response is also good. A calm and comfortable shop. We can enjoy meal relaxedly. However, because there was a smoking area in the elevator hall, I was messed up with smoke that I did not want to smoke while waiting. The men who smoked were actually wrapped in smoke as a group, not bad, because they didn't really care because they could smoke inside. It is out of the question that you can't properly separate smoke.There is no revisit unless awareness is too low to improve. Of course not.

Lunch menu is much cheaper.

We used at lunch.First of all, the inside of the store is very stylish and has a high-class setting to raise expectations.I chose a set of shabu-shabu and a set of steamed steam. Originally, if you tried to order two shabu-shabu and one steamed steam, there was a quantity and it was recommended to add one by one. This kind of hospitality is also very good. As a result, it was quite voluminous, so I didn't need to add it.It's important, but shabu-shabu was so delicious that the beef melts right. Seiro steamed well and the vegetables were sweet, so it was fun to eat.I thought that the best title in Japan was not Date. This is a shop that makes you want to go there at night.

Slightly overpriced and the default set portion is rather small. The food quality is not bad, but not too impressive. It's just fair overall.

No complaints.If you are shabu-shabu, there is no doubt about it.

Would give it six stars if I could.

It’s my first time to try steam beef and pork. Really out of our expectation! Surely we will come back!

I was invited by a friend and didn't expect much, but it was quite good!It was delicious! The customer service was good, the cutlet was thick and the clothes were good and the fat was a little bit but that was fine. The sauce is not too sweet and feels good. The price is reasonable and high, but cheaper from other prefectures!Kagoshima is Tonkatsu Kingdom

I was impressed by a very beautiful shop‼ ️Steaming in a space with a sense of luxury ... 😃Cold tea is also delicious ... Worry for tea lovers💕I told them that I wanted to eat steamed steam at the time of booking, but the table setting was properly for steaming steamed rice.I chose black pigs and cows, but there was a lot of vegetables ... the two women were quite tough. Just right for men? maybe

perfect！！！

The black pork roast cutlet and meat were soft and sweet, and delicious. Shabu-shabu, steamed dishes, etc. in a nice store setting.

Kagoshima is famous for porkI visited this shop on this trip.Order pork shabu (^-^)It was very delicious.

Delicious

To Hualian, you know what water is, eat black meat and know what is luxurious (the door is promoting Japanese)

Impressed by the sweetness of the pig. The price is a little high, but I regret it. It seemed awkward because there was a sense of luxury (lol)There are 3rd and 4th floors, and the 3rd floor is the front desk.I think you should make a reservation even on weekdays. There seems to be a private room. There are smoking areas near the elevators on the 3rd and 4th floors.

Steamed beef and pork are very delicious.

The quality of meat is very high for both cattle and pigs, but this is natural because it is directly managed by Kagoshima stores, especially agricultural cooperatives. But is the price much higher? For tourists or entertainment. I think the contents of the shabu-shabu pot are actually only Yuyu. Although there is no disappointment of meat quality, I think that it is not good if you try cooking. The source is also monotonous. There are other shops that are more delicious.Quality of meat, both beef and pork, is excellent, but it is not difficult to achieve since the restaurant is in Kagoshima, and it is run by JA.However the price is much more than it's quality.Boiling liquid in the pot seems just being water, or almost, and tasteless, unlike other restaurants which use soup stock from kombu.Also quantity of meat is not enough.You can find some other Shabu-Shabu restaurants much better in cost performance.